Client: Private Sector
The building is a restaurant project with a capacity of approximately 500 people, consisting of 1 basement, 1 ground floor and 1 normal floor. The load-bearing has been built as an integrated reinforced concrete and steel.
Distribution of functions;
Basement, car park, kitchen warehouses and technical areas,
Ground floor, winter garden, restaurant, private dining halls, special banquet hall, children's playground and main kitchen,
1st floor consists of a VIP bar and club, bar kitchen and restroom.
Construction Area: 9.250,00 M² Parcel Area: 12.585,30 M²